Violet leaf in perfumery
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A remarkable flower from the Alpes-Maritimes region is the violet, which with its delicate, powdery scent captured the hearts of many perfumers in the 19th century. But did you know that the leaf of this plant has also found its way into perfumery since the early 20th century? Today, most violet leaves come from Egypt. After extraction, they yield an absolute with green, fresh, earthy, and leathery notes, subtly woven into various fragrances without ever being too dominant.
Explore the many facets of this modest plant with the engaging and informative book Violet Leaf in Perfumery by Nez, and discover its role in botany, history, gastronomy, agriculture, chemistry, and of course, the world of perfumes and perfumers.
Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Jessica Mignot, Clara Muller, Delphine de Swardt.
Pages: 96
