Vanilla in perfumery
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Indispensable in pastry, vanilla is the very embodiment of gourmandise. A native of Mexico, the little pod has crossed the oceans and taken root in Madagascar, where most of its production is concentrated today.
Ground into a powder and treated with supercritical CO2 extraction, the pods yield a potent extract with a spicy, leathery, complex and textured character.
Discover the many faces of this modest plant by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers.
Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller, Delphine de Swardt
Illustrator: Amélie Fontaine
Publication Date: 23 May 2024
Language: English
Pages: 96 pgs
ISBN: 9782491567682
The Naturals Notebook, for perfume lovers and all those interested in natural perfume ingredients and their backgrounds. Nez Éditions and Laboratoire Monique Rémy (LMR), two superpowers in the perfume industry, join forces and share their knowledge in these publications on natural ingredients in perfumes. These informative booklets contain just about everything you want to know about a particular ingredient and are on their way to becoming the golden standard for the perfume industry.
