A creation with Parisian tones, Pas ce Soir Extrait is a floral, gourmand and chypre fragrance. Like its original signature, Pas ce Soir Extrait evokes Parisian mystery and sensuality. Concentrated at 30%, this more faceted creation is an addictive gourmand scent that has a deeply carnal and sensual signature.
Cocoa blends with the spicy freshness of black pepper and ginger. The voluptuous notes of peach complement the fruity sweetness of quince chutney and orange blossom. At the base, patchouli and vanilla bring power and depth. Pas ce Soir is acn intoxicating trail of floral and fruity accents.
Word from the perfumer, Violaine Collas:
"Pas ce Soir Extrait draws the curves of a new delicacy, infinitely mysterious. Intriguing like an enigma to decipher, it becomes ultra addictive. An image I wanted to capturethrough the full-bodied intensity of resinoid cocoa and the woody richness of gayo pure jungle essence™ patchouli. An olfactory writing whose overdose is carried by a mesmerizing jasmine absolute that combines with a touch of quince chutney to create a deeply carnal and sensual signature."
Black pepper, Ginger, Cocoa, Pear, Mandarin, Jasmine, Quince, Orange blossom, Patchouli, Benzoin, Cashmeran, Vanilla, Ambroxan
More beautiful creations by BDK
Gourmand
Gourmand fragrances are sweet, tempting and mouthwatering. Just as much we enjoy eating sweets, perfumers are inspired by the addictive character of the almost edible notes. Gourmand is the collective name for sweet delicacies. Think of chocolate, hazelnut, vanilla, coffee, caramelized sugar, bubblegum or licorice, yummmmm.
