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Ilanguara by Phaedon: Perfumer Gérard Bertrand blends the sensuous character of ylang-ylang from Madagascar with Guara almond from Alicante.
This spicy perfume is sweetened by balsams and softened by its floral, powdery heart. Together with woody notes of cedar, guaiac and vetiver, Ilanguara is a warm gourmand fragrance to cocoon with.
Almond, Cedarwood, Vetiver, Ylang ylang, Powdery accords, Guaiac wood
The house of Phaedon was founded by two aesthetes from Paris with a passion for travel and the ancient cultures of the Mediterranean. This is reflected in the name and logo: the emblem with the two Assyrian griffins. Phaedon's fragrances are often created by the talented perfumer Pierre Guillaume and a small number of guest perfumers. They are available in eau de toilette or very highly concentrated (30%) eau de parfum. In addition, the brand has high-quality reed diffusers and room sprays.
Gourmand
Gourmand fragrances are sweet, tempting and mouthwatering. Just as much we enjoy eating sweets, perfumers are inspired by the addictive character of the almost edible notes. Gourmand is the collective name for sweet delicacies. Think of chocolate, hazelnut, vanilla, coffee, caramelized sugar, bubblegum or licorice, yummmmm.
