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Sucre D’Ebene by Pierre Guillaume is a slightly spicy composition with a sweet note. This warm gourmand fragrance embraces hazelnut facets, which is both delicious in warm and cooler weather.
Pierre Guillaume: “The gentle caress of sweet trade winds …”
Benzoin, Hazelnut, Sugar
In his Collection Noire, perfumer Pierre Guillaume makes use of new techniques by obtaining extracts from plants. The concentrations in these Eau de Parfums are built minimalistic and there aren't any olfactive piramides. This means there are no limits to your own interpretations of the perfumes. The black perfume bottles are a real eye catcher.
Gourmand
Gourmand fragrances are sweet, tempting and mouthwatering. Just as much we enjoy eating sweets, perfumers are inspired by the addictive character of the almost edible notes. Gourmand is the collective name for sweet delicacies. Think of chocolate, hazelnut, vanilla, coffee, caramelized sugar, bubblegum or licorice, yummmmm.
Pierre Guillaume
When he was just 25 years old, Pierre Guillaume launched his first perfume called Cozé. Chandler Burr, renowned and respected perfume critic, described this fragrance as 'the coolest of new European fragrances from a young French chemist'. That was the beginning of his career and his own perfume house: Parfumerie Générale, which is now called Pierre Guillaume. Pierre Guillaume uses innovative processes to create fragrances. You can recognize his personal style in his perfumes, with high-quality scents that remain perceptible on the skin for a long time without overpowering.