Orange blossom in perfumery
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Do you want to know more about orange blossom in perfumes? Then this booklet is for you!
These ‘notebooks’ make us very happy, which is why we have included them in our collection. For perfume lovers and those interested in the background of natural perfume ingredients.
Nez Éditions and Laboratoire Monique Rémy (LMR) join forces and knowledge in this issue about natural ingredients in perfumes. This gold standard for the perfume industry resulted in this series The Naturals Notebook. In this educational edition you can read everything about orange blossom.
‘Orange blossom, developed in Grasse before being cultivated in Tunisia, Morocco and Egypt, is so delicate that its buds are hand-picked, one by one. When processed into an essential oil called ‘neroli,’ orange blossom absolute or a floral water, it is beloved by perfumers and pastry chefs alike. Its fragrance – bright, sparkling and green for the essence while warm, honeyed and animalic for the absolute – conjures up images of femininity, childhood and the freshness of pleasant summer afternoons. Explore the many facets of this flower of countless charms, journeying from botany, history, art and gastronomy to agriculture and chemistry, without overlooking, of course, orange blossom fragrances and their creators.’
Information:
Authors: Éléonore de Bonneval, Mathilde Cocoual, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller & Delphine de Swardt
Publication date: september 2020
Language: English
Pages: 96
ISBN: 9782491567095
Format: 16 x 21 cm